Sweet, smokey, fire roasted Piquillo Peppers are stuffed with tangy goat cheese, drizzled with olive oil, fresh garlic and lemon thyme. This dish makes a wonderful appetizer or a simple and light dinner when paired with a salad.
Piquillo Peppers stuffed with Goat Cheese
* adapted from Gourmet Ingredients Suite 101
1 jar of fire roasted piquillo peppers
4 oz. goat cheese
2 cloves garlic, microplaned
fresh lemon thyme, lightly crushed in hands
drizzle olive oil
sea salt, to taste
Preheat oven to 350. Stuff the peppers with the goat cheese, lay in an oven proof dish. Drizzle with olive oil and microplane garlic over the top. Bake until the olive oil is slightly bubbling and the cheese is warm and creamy, between 5 - 8 minutes. Do not over cook or the cheese will fall apart. Sprinkle with thyme and sea salt. Serve. Eat.
ის არის ბრძენი ვინც გზას ინათებს, შეცდება, მაგრამ ეძებს სიმართლეს, და ვინც არ არის ამის მსურველი, იცავს
შეცდომას არის სულელი !!!
Hans Theodor Woldsen Storm
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ლუდები VIII, ლუდი = სიამოვნება+ განტვირთვა 
