#44372939 · 21 Apr 2015, 12:40 · · პროფილი · პირადი მიმოწერა · ჩატი
სამუშაო განაკვეთი შეთანხმებით, ანაზღაურება გამოცდილებიდან გამომდინარე, მინიმუმ 300 ლარი + ბონუსები და ბენეფიტები. დაწესებულება მდებარეობს ფალიაშვილზე.
გთხოვთ ყურადღებით წაიკითხოთ ვაკასიის აღწერილობა შესაბამის პოზიციაზე და მხოლოდ იმ შემთხვევაში თუ აკმაყოფილებთ მოთხოვნებს გამოაგზავნოთ რეზიუმე მითითებულ მეილზე. აუცილებელია ფოთოსურათი და სასურელი პოზიციის მითითება სათაურში.
Pum Club is announcing an opening for the position of Waiter/Waitress, Bartender, Housekeeper.
Waiter/Waitress
Department: Food and Beverage Department Reports to: Restaurant Supervisor
Knowledge, skills and abilities:
** Work experience in related field is required ** Education in Food and Beverage field is considered as a plus ** Fluent English is required, any additional languages considered as a plus ** Sound knowledge of Food and Beverage products ** Ability to work in teams ** Excellent communication skills ** Attentive enough to control several tasks simultaneously ** Clean and positive appearance ** Attentive to details
Responsibilities:
** Take orders from visitors for food or beverages and ensure to serve orders on time ** Inform customers about daily specials ** Explain how various menu items are prepared, describing ingredients and cooking methods ** Check with customers to ensure that they are enjoying their meals and take action to correct any problems ** Prepare tables for meals, including setting up items such as linens, silverware, and glassware ** Implement cleaning schedule/procedures as required ** Escort customers to their tables ** Prepare checks that itemize and total meal costs and sales taxes ** In case of complaints inform Restaurant/Bar Supervisor. Rectify wrong doing and any guest demands ** Always have a positive expression with the smile
Please send your Resume with 3 additional photos infopliusi@gmail.com and please indicate the position title in subject line, otherwise your application will not be considered.
Bartender
Department: Food and Beverage Department Reports to: Restaurant Supervisor
Knowledge, skills and abilities:
** Work experience in related field is required ** Education in Food and Beverage field is considered as a plus ** Fluent English is required, any additional languages considered as a plus ** Sound knowledge of Food and Beverage products ** Ability to work in teams ** Excellent communication skills ** Attentive enough to control several tasks simultaneously ** Clean and positive appearance ** Attentive to details.
Responsibilities:
** Take orders and ensure food and beverage is served as required ** Describe ingredients of the beverages to the visitors ** Inform customers about daily specials ** Maintain a two way communication with different types of customers ** Keep the bar free of dirty glasses and crockery ** Implement closing procedures ensuring bar area is secure ** Implement cleaning schedule/procedures as required ** Make every effort to maximize sales opportunities ** Implement closing procedures ensuring bar area is secure ** Implement cleaning schedule/procedures as required ** In case of complaints, inform Restaurant/Bar Supervisor. Rectify wrong doing and any guest demands ** Always have a positive expression with the smile.
Please send your Resume with photo, infopliusi@gmail.com and please indicate the position title in subject line, otherwise your application will not be considered.
Housekeeper
Department: Housekeeping Reports to: Restaurant Supervisor
Knowledge, Skills and Abilities:
** At least 1 year of work experience in Housekeeping; ** Good level of English; ** Complying with administrative principles and views; ** Attentive enough to control several tasks simultaneously; ** Excellent communication skills; ** Interpersonal Skills; ** Good organizational skills; ** Ability to motivate and direct others; ** Attentive to details.
Please send your Resume with photo, infopliusi@gmail.com and please indicate the position title in subject line, otherwise your application will not be considered.[B]
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Do everything with smile
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